Welcome to Ted’s Montana Grill, where Naperville meets the spirit of the American west!
Start your experience at the bar with one of their hand-crafted cocktails, a glass of fine wine, or even a craft beer and nachos as your table is set.
Once you’re seated, pour over a menu as vast as the American plains that inspired it. The foundation of their menu is bison, newly rediscovered as a healthful, lean meat rich in protein… and flavor! Whether you try a signature burger… or a perfectly grilled bison steak, you’ll wonder where this meat has been all your life!
The menu isn’t limited to bison, either, so there’s something for everyone! You can watch everything made to order in their open kitchen, including vegetarian and gluten free options!
Not only does Ted’s deliver on the food, they deliver on hospitality, too, with the staff ensuring your experience is the best it can be.
Co-founders Ted Turner and George McKerrow are committed to a mission of eco-friendly practices, by sourcing food from local growers and reducing food waste in the kitchen. They’ve even used paper straws long before it was popular!
How can you beat the combination of sustainability, genuine hospitality, and great food of Ted’s Montana Grill? You just can’t! And remember, when you dine around Naperville, you’re bound to have a great experience.
39 W. Jefferson Ave.
Naperville, IL 60540