Che Figata is everything amazing about Italy right here in Naperville. It all starts when you walk in the door, and the options are everywhere!
Sit at the bar to enjoy a glass of wine or a cocktail. Nibble at a charcuterie plate made from meats and cheeses sliced right on site and kept fresh on a chilled marble slab.
From almost anywhere, you can see the chefs hard at work in the kitchen. Founder mark grimes sees that as a part of a unique take on farm to table: Italy to table!
“Italy to table is really our mantra,” says Executive Chef and founder Mark Grimes. “It kind of guides us. It’s our due north. It’s important for our guests to see what we do to the food and how it looks. The equipment is beautiful architecturally, and having the food prepared in front of you—that’s the integrity.”
That integrity is on full display with each and every item. From the salads to the entrees, and the desserts! Fresh made pasta is tossed with the finest ingredients, while meats, seafood, and vegetables are cooked over a mixture of hickory, apple, and olive woods roaring in a wood-fired grill and brick oven.
Almost everything you can enjoy on the menu is available to bring home at Che Figata’s Italian and Mediterranean market. From sausage and meatballs to fresh meats and cheeses, to the finest wines from Italy, Che Figata shares their quality ingredients and love of Italian food with the home chef! And remember, when you dine around Naperville, you’re bound to have a great experience.
2155 CityGate Lane, Suite 103, Naperville, IL
(630) 579- 3210